Dan and John’s Wings is a celebrated wing joint in New York City, founded by Buffalo natives Dan and John, who brought their hometown’s classic wing recipes to the Big Apple. Starting from a food truck in 2008, the duo quickly gained popularity for their crispy, flavorful wings, which they first showcased at Brooklyn’s Smorgasburg food festival in 2013. Today, Dan and John’s Wings has become an NYC institution, known for its commitment to quality and flavor, earning accolades from renowned food critics and media outlets. With multiple locations across the city, including spots in the East Village and Murray Hill, they continue to attract wing enthusiasts eager to enjoy their signature offerings. The restaurant not only serves mouthwatering wings but also participates in community events, further solidifying its place in the local culinary scene.