Tetsuya’s, an iconic fine-dining restaurant in Sydney, has been a cornerstone of the Australian culinary scene since its opening in 1989. Founded by renowned chef Tetsuya Wakuda, the restaurant is celebrated for its exquisite degustation menu that artfully combines Japanese flavors with classic French techniques, showcasing the best of local Australian ingredients. Signature dishes, such as the renowned confit of Tasmanian ocean trout, have garnered international acclaim and are often described as “the world’s most photographed dish.” Located in a beautifully refurbished heritage building on Kent Street, Tetsuya’s offers a serene dining environment that reflects traditional Japanese aesthetics. After 37 years of exceptional service, the restaurant is set to close its doors in July 2024, marking the end of an era for Sydney’s fine dining landscape. With numerous awards and accolades to its name, Tetsuya’s has not only influenced countless chefs but has also left an indelible mark on Australia’s culinary identity.